Soil in need of some love? Sow cover crops in your garden and you’ll improve your yields.
Just the other day, I discovered a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to tackle invasive plants like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has previously discussed cover crops, as they play a key role in crop rotation for edible gardens. However, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My ambitions for the garden are simple and steady – and enhancing soil health is my main priority. To update concerned readers, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours are on board with replacing them.
Cover crops work wonders for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing fast-growing plants, you can suppress weeds, bring in bees, shelter beneficial insects, and fix nitrogen.
Cover crops aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have pretty flowers – but their purpose is to grow vigorously rather than look decorative. After they’ve grown, you can dig them into the soil, chop them for mulch, or let them decompose for worms to pull down. Their work happens below the surface.
Autumn is perfect for sowing these overwintering crops. I’ve chosen rye grass, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and field beans.
There’s satisfaction in planting seeds that won’t stay forever – on the surface, anyway.
